Webb16 juni 2024 · Stir in tomatoes, lemon juice, broth, hot sauce, salt and pepper. Place trivet in the Instant Pot. In a medium bowl that will fit in the Instant Pot, stir together grits, milk, water, salt and pepper. Place bowl on trivet. Close Instant Pot lid and pressure cook on High Pressure for 10 minutes. Webb2 mars 2024 · Bring water and milk to a low boil in a medium saucepan over medium-high heat. Slowly stir the grits and salt. Reduce heat to low, cover saucepan, and cook 5-7 minutes until thickened, stirring occasionally. Stir in cheese 1 cup at a time until melted and smooth. Serve grits in shallow bowls topped with Cajun Shrimp.
Quick and Easy Shrimp and Grits - Sweetpea Lifestyle
Webb25 juni 2024 · Grits: Bring 4½ cups of water to a boil in a large saucepan over high heat. Whisk in the grits and salt, reduce heat to low, and cook at a gently simmer for 35 to 40 minutes or until the grits are thick, stirring occasionally. Stir more often as the grits thicken. Webb1 mars 2024 · Once the shrimp come out of the pot, add butter straight to it and scrape up as many bits as possible. Add scallions and garlic and stir. Cook for a minute or two to soften the veggies. Add flour to the pan and whisk together. Cook for a minute or two until the flour starts to turn a very light tan color. dewar\u0027s white label scotch whisky review
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Webb12 jan. 2016 · Ingredients 4 cups water Salt and freshly ground pepper 1 cup stone-ground grits 5 tablespoons butter, divided 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 4 teaspoons lemon juice 2 tablespoons chopped parsley 1 large clove garlic, minced Instructions Bring water to a boil and season with salt and pepper. Webb3 dec. 2015 · Add 4 tablespoon of butter to a large skillet over medium-high heat. Add the minced garlic, shrimp and cayenne pepper, and cook, stirring frequently until the shrimp are pink about 3-4 minutes. Add chopped parsley, lemon juice, and 4 tablespoon water and mix well to coat the shrimp. Divide the grits into 4 bowls and top with the shrimp mixture. WebbReally good, quick, and easy sauce for homemade shrimp and grits. Really brought back memories of growing up in the south. Just enough spicy zing to let you know it's there without overpowering the dish to the point where your lips go numb. It truly is as quick and easy as advertised. church of redeemer baptist philadelphia live