WebAug 20, 2004 · 1/3 cup all-fruit orange marmalade 2 tablespoons fresh lemon juice 1 1/2 tablespoons bourbon 1/2 teaspoon grated lemon peel 1/4 teaspoon ground cloves Step 1 Preheat oven to 450°F. Arrange... WebNov 15, 2013 · Orange-Glazed Cornish Game Hens 2-4 Cornish Hens without giblets, fresh or thawed 1/2 tsp salt 1/4 tsp pepper 1/2 cup frozen orange juice concentrate, thawed 1/4 cup ketchup 1/4 cup honey Lightly oil or spray dutch oven. Cut each hen in half down backbone if desired. Sprinkle hens with salt and pepper; place in prepared oven.
Orange Glazed Cornish Game Hens - Cooking with Curls
WebOct 16, 2024 · In a small saucepan, combine all the sauce ingredients. Simmer 5 minutes. Spoon half of the sauce over hens. Place hens breast side up, on a rack in a large roasting pan. Bake at 350° for about 1-1/4 … WebRefrigerate for 2 hours, turning once. Preheat grill for 30 minutes. When it is medium-hot, place Cornish hen halves on grill, skin side down, for 8 minutes. Watch carefully -- it can burn easily because of honey in marinade. When first side is browned, turn and move halves to a cooler section of grill. Finish cooking about 12 minutes more, or ... ease program for children
Cornish Game Hen Recipe with Apricot Glaze - Platings …
WebMar 23, 2016 · 1 orange, quartered 2 sprigs fresh rosemary 1 yellow onion, quartered 1/4 cup Sherry or Sherry Cooking Wine 1/4 cup reduced sodium chicken broth 1/2 teaspoon Dijon mustard Instructions Preheat oven to 450°F. If present, remove giblets from Cornish hens. … WebJan 14, 2024 · Directions Preheat oven to 400 degrees F (200 degrees C). Place game hen halves with skin sides up into a 9x13-inch roasting pan. Roast hens in the preheated oven for 35 minutes. Stir orange juice, honey, soy sauce, and vinegar together in a small bowl; … WebJan 16, 2024 · Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1 hour and 15 minutes) or until internal temperature on instant read thermometer reaches 180°F when inserted into inner thigh. To brown, increase temperature to 400°F during last 10 minutes. ct to pct