WebDec 31, 2024 · Instructions. Preheat cast iron Dutch oven on medium for a couple minutes. Add oil, garlic, and onion, stir, and cook 5 minutes. Add collards to pan, stir, and cover 5 minutes. Add ham, salt, black pepper, … WebDon't forget to save the leftover ham bone to use to flavor stocks, soups, beans or greens. For best flavor, use within 2 months of freezing. Freeze individual ham slices to reheat when you need a quick meal. Place thawed slices on a greased pan. Add 2 TBS water or broth, cover with foil and reheat in the oven at 325°F for 10 minutes.
Cooked Collard Greens With Ham Recipe - The Spruce Eats
WebAdd the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. WebMar 29, 2024 · Dice the onion and mince the garlic. Add the onion and garlic to a large soup pot along with the cooking oil. Sauté over medium heat until the onions are soft and translucent. Add the washed collard greens, … grady white boats owner
How To Cook Country Ham Slices • Loaves and Dishes
WebApr 2, 2024 · STEP 1. Soak your country ham slices for 30 minutes in warm water to remove a little of the salt. STEP 2. Drain the ham slices very well. STEP 3. Heat a heavy skillet to medium heat and add ½ tsp butter or oil … WebMar 11, 2024 · While the collard greens are cooking, remove the meat from the ham hock and chop it into small pieces. Once the collard greens are tender, add the ham back into … WebAug 28, 2024 · Instructions. Wash your collards at least 2 times to make sure you get all of the sand off. Rinse them and tear them off the stem and soak the torn pieces again and rinse and drain. In a 6qt or larger Instant Pot, place your onions, garlic, ham hock, red pepper flakes, salt, pepper and broth. Place the torn and washed collard greens on top. grady white boats logo